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Tempura flour is a specially formulated flour blend used for making crispy and light tempura batter. It typically consists of wheat flour and a combination of starches, such as cornstarch or rice flour. Tempura flour creates a delicate and golden coating when mixed with cold water, resulting in a crunchy and delicious texture for fried foods like vegetables, seafood, and meats.
Tempura Flour
$7.20Price
Excluding Tax
Each packet contains 450 grams of product