Tau kwa, also known as firm tofu, is a type of soy-based protein commonly used in Asian cuisine. It has a dense and firm texture with a mild flavor. Tau kwa is versatile and can be stir-fried, deep-fried, or used in soups and stews. It absorbs flavors well and provides a satisfying source of plant-based protein.
Tau Kwa
$2.50Price
Excluding Tax
Each packet contains 450 grams of product