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Tapioca starch, extracted from the cassava root, is a fine and light flour widely used in cooking and baking. With its unique ability to provide a chewy and gel-like texture, tapioca starch is commonly used in puddings, bubble teas, and as a gluten-free alternative for thickening sauces. It adds a delightful consistency to various dishes.
Tapioca Starch
$4.00Price
Excluding Tax
Each packet contains 500 grams of product