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Miso is a traditional Japanese condiment made by fermenting soybeans with koji, a type of fungus, and salt. This savory paste has a rich, complex flavor and a smooth, velvety texture. Used in soups, marinades, dressings, and more, miso adds depth and umami to dishes, creating a distinct and delicious taste experience.
Miso
$8.50Price
Excluding Tax
Each packet contains 1 kilogram of product