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Lamb rack French cut refers to a prime cut of lamb ribs that has been trimmed and prepared in the French culinary style. It features a clean and elegant presentation, with the bones cleaned and exposed, creating a visually appealing dish. This tender and flavorful cut is often grilled or roasted to perfection, showcasing the natural flavors of the lamb.
Lamb Rack French Cut
$42.00Price
$42.00 per 1 Kilogram
Excluding Tax
Each packet contains +/- 1 kilogram of product.