Konbu Shoyu is a traditional Japanese seasoning made by infusing soy sauce with dried konbu seaweed. It imparts a deep umami flavor and a delicate oceanic aroma to dishes. Used as a dipping sauce or marinade, Konbu Shoyu enhances the taste of sushi, sashimi, and other Japanese delicacies.
Konbu Shoyu
$24.00Price
Excluding Tax
Each packet contains 1.8 litres of product