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Hot bean paste, also known as doubanjiang, is a fiery and savory condiment commonly used in Sichuan cuisine. Made from fermented broad beans and chili peppers, it possesses a bold and complex flavor profile. It adds depth, heat, and a distinctive umami kick to stir-fries, soups, and marinades.
Hot Bean Paste
$12.00Price
Excluding Tax
Each packet contains 1 kilogram of product