.png){kind=small}
Hondashi is a Japanese seasoning made from dried bonito fish flakes. It is known for its intense umami flavor and is often used to enhance the taste of soups, broths, and sauces. Hondashi adds a savory and rich depth to dishes, providing a distinct and satisfying flavor that is characteristic of Japanese cuisine.
Hondashi
$15.00Price
Excluding Tax
Each packet contains 1 kilogram of product