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Eel sauce, also known as unagi sauce, is a savory and sweet glaze commonly used in Japanese cuisine. It is made from a combination of soy sauce, mirin, sugar, and sometimes other ingredients. Eel sauce adds a rich and luscious flavor to grilled eel (unagi) and various dishes, offering a delightful blend of sweetness and umami.
Eel Sauce
$26.20Price
Excluding Tax
Each packet contains 2 litres of product