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Cooking sake, also known as mirin or rice wine, is a versatile Japanese ingredient used in cooking. It has a mild, slightly sweet flavor that adds depth and richness to dishes. Whether used to marinate meats, stir-fry vegetables, or create flavorful sauces, cooking sake elevates the taste and aroma of various recipes.
Cooking Sake
$15.00Price
Excluding Tax
Each packet contains 1.8 litres of product